Week 5 Menu – Thursday March 18, 2010

 

Sprouted Pig Sandwich

Paprika rubbed pork loin, fennel sprout blend, creamy nettle puree mayo, Omega bun

$5

 

or

 

Provence Parsnip Salad

Mesclun salad mix, roasted parsnips, baby sprouted seed mix, carrot honey champagne vinaigrette

$6

Week 4 – In The Books

Beef on Weck: coriander crusted roast beef, wasabi aioli, Cowgirl Creamery Niloufer’s Panir cheese, Omega Weck bun

  

 

 

Roasted Spring Salad – fingerlings, ultra thin asparagus, sweet onions, wild arugula, broccoli rabe, Banyuls vinaigrette

 

 

Thursday Menu – March 11, 2010

 

Thursday - March 11, 2010

Westside Beef on Weck

Coriander Crusted Roast Beef, Wasabi Mayo (on side), Omega “Weck” bun w/ sesame and caraway, Cowgirl Creamery Niloufer’s Panir Cheese

$5

or

 

Roasted Spring Salad

Ultra thin asparagus, golden fingerling potatoes, broccoli rabe, sweet onions, Banyuls vinaigrette

 

$6

Week 3 – In The Books…

 

Meyer Lemon Sabayon and Tapioca Pudding

 

Fraiche Arugula Apple Salad w/ baby fennel, rapini flowers and herbed creme fraiche dressing    

Curious Chicken Sandwich with Pecorino Mornay sauce, apple medley, organic local walnuts, Omega milk bread

Week 3

Wednesday Menu

March 3, 2010

The Curious Chicken Salad Sandwich

Pecorino Mornay, Walnuts, Apple, Bacon

Feat. Fresh Arugula Apple Salad or Market Salad

$6

or

Fraiche Arugula Apple Salad

Market Medley of Apples Slices, Arugula, Herbed Crème Fraiche Dressing, Shaved Baby Fennel, Rapini Flowers

$5

Meyer Lemon Custard & Tapioca Pudding

Madagascar Vanilla

$3

Week 2 In The Books

 

Thanks for all that participated and bought lunch.  Hope you all enjoyed it.  Feedback is always welcome!