A Curious Workshop: Week 3

3/1/10

Week 3

Wednesday Menu

March 3, 2010

The Curious Chicken Salad Sandwich

Pecorino Mornay, Walnuts, Apple, Bacon

Feat. Fresh Arugula Apple Salad or Market Salad

Fraiche Arugula Apple Salad

Market Medley of Apples Slices, Arugula, Herbed Crème Fraiche Dressing, Shaved Baby Fennel, Rapini Flowers

Meyer Lemon Custard & Tapioca Pudding

Madagascar Vanilla

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About Us

A Curious Workshop sources from fresh, local, sustainable and organic whenever humanly possible. We hope to provide a satisfying and progressive outlet for the common meal.

I can be contacted directly by putting a comment via link below, please leave reply a reply email so I can get back to you.

ORDERING DETAILS

Orders will be dropped off during the morning between 9-10AM. Thank you.

Please have payment ready in an envelope with the proper # of orders listed on top. We will be picking up during dropoff time.

Orders can be emailed to curiousworkshop@gmail.com and left in the comment box as well.

Please expect confirmation 24 hours prior to delivery. Orders are not delivered without confirmation.

A Curious Workshop

3/1/10

Week 3

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About Us