3/13/10

Week 5 Menu – Thursday March 18, 2010

 

Sprouted Pig Sandwich

Paprika rubbed pork loin, fennel sprout blend, creamy nettle puree mayo, Omega bun

$5

 

or

 

Provence Parsnip Salad

Mesclun salad mix, roasted parsnips, baby sprouted seed mix, carrot honey champagne vinaigrette

$6

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