2/18/10

Week 1 In The Books – The Shortribwich

Zesty Leek and Garlic Soba Noodle Salad

-organic soba, shaved carrot, leek confit, garlic, spicy house soy

IMG_4036

IMG_4029 IMG_4027  IMG_4030IMG_4038 IMG_4052 

 

The 24 Hour Shortribwich

-24 hour sous vide shortrib (62 degree C), onion sprouts, horseradish aioli, creamy avocado spread, Acme bun

IMG_4064IMG_4033IMG_4039IMG_4041IMG_4048IMG_4054IMG_4053IMG_4057IMG_4060 IMG_4061 IMG_4062

Posted by at

1 comment:

  1. Kristy LugertFebruary 19, 2010 at 10:20 PM

    Dude, the salad dressing rocked. I want leeks in mine next time! More veggies, more salads....BRING IT ON. Don't forget about garbanzo beans. I love them. My Dad would love one of those Ribwiches, too bad you don't deliver to Martinez.

    KRISTY

    ReplyDelete

Subscribe to: Post Comments (Atom)