This week’s menu:
The Southern Turkey Sandwich
Brown Sugar Rubbed Free Range Turkey Breast, Jersey Cabbage Cole Slaw, Cowgirl Creamery Fromage Blanc Cheese w/ Sage, Honey Dijon Mustard
featuring
Roast GrassRoots Salad (see below) or Market Green Salad, Balsamic Vinaigrette
$6
or
Roasted GrassRoots Salad
Chioggia Beets, Baby Gold and Purple Carrot Medley, Fancy Curly Endives (like frisee), Ricotta Salata, Aged Balsamic Vinaigrette
$5
or
*dessert special*
Creamy Banana Bourbon Bread Pudding
(as inspired by Magnolia’s Bakery)
$3
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